Famous for their cloud-like texture and delicate flavour, in Hong Kong’s family-run noodle shops, a bowl of wontons, also known as “Hong Kong Dumplings”, is an essential order.
Our hand-wrapped prawn wontons are served with Lo Mein (撈麵) style noodles and leafy choi sum, all tossed in an umami-rich garlic, soy and oyster sauce.
How to Cook:
Careful – Product will be hot! Check food is piping hot before serving. As appliances vary, these instructions are a guide only.
INGREDIENTS: Cooked Noodles with Garlic Oil (50%) (Wheat Flour, Water, Garlic, Pumpkin, Wheat Gluten, Soya Oil, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Thickeners (Guar Gum, Xanthan Gum)), Garlic and Soy Sauce (28%) (Water, Soya Bean, Glucose Syrup, Sugar, Garlic, Rice Bran Oil, Wheat Flour, Coriander Root, Fully Refined Soybean Oil, Thickener (Modified Tapioca Starch), Yeast Extract, White Pepper, Oyster Extract (Mollusc), Colour (Caramel), Maltodextrin), Chopped Prawn Wonton (16%) (Prawn (Crustacean) (42%), Water, Wheat Flour, Sugar, Sesame Oil, Tapioca Starch, Salt, Thickener (Modified Tapioca Starch), Acidity Regulator (Sodium Carbonate), Wheat Gluten, Yeast Extract, White Pepper), Choi Sum.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical Values (as sold) | Per 100g | Per Pack |
| Energy | 609 kJ | 1948 kJ |
| 145 kcal | 462 kcal | |
| Fat | 3.9 g | 12g |
| (of which saturates | 0.7g | 2.3g) |
| Carbohydrate | 22g | 69g |
| (of which sugars | 3.3g | 11g) |
| Fibre | 1.2g | 3.9g |
| Protein | 5.2g | 17g |
| Salt | 1.2g | 3.7g |
What is a wonton?
A wonton is a traditional dumpling made with a thin pastry wrapper and a savoury filling. In Hong Kong-style noodle dishes, wontons are often served in soups or alongside noodles.
What are Lo Mein style noodles?
Lo Mein is a popular Chinese noodle style where cooked noodles are tossed with sauce rather than served in broth. This helps coat every strand in flavour.
What makes these Garlic & Soy Noodles so flavourful?
This dish layers garlic throughout the recipe, with garlic-infused noodles paired with a rich garlic and soy sauce. The result is a savoury, deeply aromatic flavour that coats every strand of noodle.
