It’s said spice traders brought the first Khao Soi (ข้าวซอย) to northern Thailand, but it was the noodle sellers of Chiang Mai who took this rich coconut curry to heart.
This version brings a slightly thicker, aromatic sauce built on traditional ingredients like fingerroot, galangal and lemongrass, paired with wheat noodles to finish.
MICROWAVE FROM FROZEN
Careful – Product will be hot! Check food is piping hot before serving. As appliances vary, these instructions are a guide only.
INGREDIENTS: Khao Soi Curry Sauce (55%) (Water, Coconut Extract, Galangal, Refined Soybean Oil, Sugar, Thickener (Modified Tapioca Starch), Fingerroot, Salt, Yeast Extract, Shallot, Garlic, Coconut Sugar, Lemongrass, Spices (Contains Mustard), Dried Red Chilli, Coriander Root, Makrut Lime Leaf), Cooked Noodles (16%) (Water, Durum Wheat Semolina, Refined Soybean Oil), Cooked Chicken (15%) (Chicken Breast, Water, Dextrose, Sugar, Salt, Thickener (Tapioca Starch)), Vegetables (14%) (Shallot, Chinese Broccoli, Fried Shallot, Dried Spring Onion).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical Values (as sold) | Per 100g | Per Pack |
| Energy | 500 kJ | 1752 kJ |
| 120 kcal | 419 kcal | |
| Fat | 6.1 g | 21g |
| (of which saturates | 3.8g | 13g) |
| Carbohydrate | 9.9g | 35g |
| (of which sugars | 3.4g | 12g) |
| Fibre | 1.3g | 4.5g |
| Protein | 5.7g | 20g |
| Salt | 0.76g | 2.7g |
Inspired By the Noodle Shops of Chiang Mai
What is Khao Soi?
Khao Soi is northern Thailand’s most famous noodle dish. It’s a rich, aromatic coconut curry served with noodles and is particularly associated with the city of Chiang Mai.
What does Khao Soi taste like?
Khao Soi combines creamy coconut richness with warming spices, creating a flavour that’s savoury, aromatic and gently spiced. It’s known for being comforting and deeply satisfying without being overly hot.
Is Khao Soi spicy?
Traditional Khao Soi is generally considered mildly spiced rather than fiery. The coconut base helps balance the warming spices, creating a rounded and approachable flavour.
Why is Chiang Mai famous for Khao Soi?
Khao Soi has become the signature dish of Chiang Mai and northern Thailand. Its history reflects cultural influences from historic trade routes that connected the region with neighbouring countries and communities.
