Fragrant but light, elegant yet comforting, it’s no wonder you can’t walk far in Hanoi without spotting a simmering bowl of Vietnam’s most celebrated dish. Our Phở Gà features a delicately spiced broth with tender chicken breast, beansprouts and flat rice noodles to make the ultimate chicken noodle soup.
How to Cook:
Careful – Product will be hot! Check food is piping hot before serving. As appliances vary, these instructions are a guide only.
INGREDIENTS: Pho Soup (47%) (Water, Soya Bean, Coconut Sugar, Wheat Flour, Salt, Sugar, Maltodextrin, Yeast Extract, Onion Powder, Ginger Powder, Anise Powder, Cinnamon Powder, Cumin Powder, Cardamom Powder, Clove Powder), Vegetables (19%) (Onion, Bean Sprouts, Sweet Basil), Cooked Chicken (18%) (Chicken Breast, Water, Dextrose, Thickener (Modified Tapioca Starch), Sugar, Salt), Cooked Rice Noodles (16%) (Rice Flour, Water, Thickener (Modified Tapioca Starch), Refined Soybean Oil).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical Values (as sold) | Per 100g | Per Pack |
| Energy | 187 kJ | 1158 kJ |
| 44 kcal | 274 kcal | |
| Fat | 0.5 g | 3.0g |
| (of which saturates | 0.2g | 1.2g) |
| Carbohydrate | 6.6g | 41g |
| (of which sugars | 0.9g | 5.7g) |
| Fibre | <0.5g | 2.7g |
| Protein | 3.1g | 19g |
| Salt | 0.73g | 4.5g |
*600g per bowl after cooking according to instructions.
Inspired by the noodle shops of Hanoi
What is Pho?
Pho is Vietnam’s most famous noodle soup, traditionally made with a fragrant broth, noodles and carefully selected herbs.
What does Pho taste like?
Pho has a delicate, savoury broth infused with warming spices. Aromatics such as ginger, anise, cinnamon and cardamom create a fragrant flavour that’s both light and satisfying.
What makes Pho different from other noodle soups?
Unlike heavier noodle dishes, Pho is known for its clear, aromatic broth. The focus is on layers of flavour created through herbs and spices rather than richness or heat.
Is Pho spicy?
Traditional Pho is not typically spicy. This dish focuses on savoury depth and aromatic spices, creating a warming flavour without significant heat.
