Fragrant, creamy and full of flavour, Thai Green Curry is Thailand’s best-known dish for good reason. This vibrant recipe combines chicken with silky coconut milk, fragrant lemongrass, and sweet Thai basil. Served on a bed of sticky Thai jasmine rice.
8 MIN 800W | 6.5 MIN 900W
MICROWAVE FROM FROZEN
Check food is piping hot before serving. All appliances vary. This is a guide only.
Cooked Jasmine Rice (50% ) (Water, Jasmine Rice, Sunflower Oil), Green Curry Sauce (Coconut Extract, Water, Coconut Sugar, Salt, Green Chilli, Garlic, Anchovy Extract (Fish), Modified Tapioca Starch, Shallot, Galangal, Lemongrass, Sugar, Coriander, Makrut Lime Peel, Yeast Extract, Coriander Powder, Turmeric, White Pepper, Cumin, Acidity Regulator (Acetic Acid)), Cooked Chicken (18%) (Chicken Breast, Water, Salt, Dextrose, Sugar), Edamame Soya Beans, Babycorn, Sweet Basil, Red Chilli, Makrut Lime Leaf.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical Values (as sold) | Per 100g | Per Pack |
| Energy | 621 kJ/ 147 kcal | 2173kJ / 516 kcal |
| Fat | 4.0g | 14g |
| (of which saturates | 3.2g | 11g) |
| Carbohydrates | 21g | 73g |
| (of which sugars | 2.8g | 9.8g) |
| Fibre | 1.5g | 5.3g |
| Protein | 6.3g | 22g |
| Salt | 0.68g | 2.4g |
Is Thai Green Curry spicy?
Yes, Thai Green Curry is one of the spicier curries in the Kitchen Joy range. The heat from the green chillies is balanced by creamy coconut milk, so it’s hot but still smooth and fragrant.
How is Thai Green Curry different from Thai Red Curry?
Green Curry is typically spicier than Red Curry, thanks to its use of fresh green chillies and herbs. Red Curry is milder and slightly sweeter, made with dried red chillies.
What makes Kitchen Joy Thai Green Curry authentic?
All Kitchen Joy dishes are made in Thailand using real Thai herbs and spices. This ensures the flavour is true to the dishes enjoyed across Thailand.
Is Thai Green Curry popular in Thailand?
Yes, Gaeng Keow Wan (Thai Green Curry) is one of Thailand’s best-loved dishes. It’s served everywhere from family kitchens to street food stalls in Bangkok, often with rice or noodles.
