A true Thai favourite, our Pad Thai brings together soft flat rice noodles, crisp vegetables and diced tofu all tossed in a zingy tamarind sauce. With sweet coconut sugar and fragrant shallots, its a perfect balance of sweet, tangy and savoury – no wonder its Thailand’s national dish. This dish is also suitable for vegetarians and vegans.
Cook from frozen – Microwave
800w, 8 mins 900W, 6.5 mins
Careful – Product will be hot! Check food is piping hot before serving. All appliances vary. This is a guide only.
Cooked Rice Noodles (Rice Flour, Water, Fully Refined Soybean Oil, Tapioca Starch, Emulsifier (Soya Lecithins)), Bean Sprouts, Tofu (15%) [Soya Bean, Water, Stabiliser (Calcium Sulphate)], Carrot, Coconut-Palm Sugar, Sugar, Tomato Paste, Water, Shallot, Chilli Pepper, Tamarind Paste, Fructose Syrup, Soya Bean, Chive, Salt, Wheat Flour, Fully Refined Soybean Oil, Garlic, Thickener (Modified Tapioca Starch), Acidity Regulator (Acetic Acid), Rice Flour, Flavouring
| Per 100g | Per Pack | |
| Energy | 663 kJ / | 2122 kJ / |
| 158 kcal | 504 kcal | |
| Fat | 4.9g | 16g |
| (Of which Saturates | 0.8g | 2.7g) |
| Carbohydrate | 24g | 76g |
| (Of which Sugars | 10g | 32 g) |
| Fibre | 1.2g | 3.9g |
| Protein | 4.2g | 13g |
| Salt | 1.0g | 3.1g |
What does Pad Thai taste like?
It’s a perfectly balanced dish with the sweet notes of coconut sugar, tangy tamarind, and savoury shallots, creating Thailand’s signature sweet-sour-salty flavour profile.
Is Kitchen Joy’s Vegetable Pad Thai vegan?
Yes, Kitchen Joy’s Pad Thai is made with vegetables and tofu, with no meat or dairy, and is suitable for both vegetarians and vegans.
Why is Pad Thai considered Thailand’s national dish?
Pad Thai became Thailand’s national dish in the 1930s, promoted by the government as an affordable and nutritious street food. Today it remains one of the country’s most popular and internationally recognised meals.
What makes Kitchen Joy’s Pad Thai authentic?
Made in Thailand, the dish uses traditional ingredients like tamarind, coconut sugar and shallots to create the same balance of flavours you’d find at a Bangkok street stall.
What noodles are used in Kitchen Joy Pad Thai?
The dish uses traditional flat rice noodles, which are soft, chewy and ideal for soaking up the sweet and tangy sauce.
Can Vegetable Pad Thai be eaten as a main meal?
Yes, it’s a complete main dish with noodles, tofu and vegetables coming in at 504 calories a pack, but it also works well as part of a fakeaway night paired with Thai sides like spring rolls or gyoza.
