Japan meets Thailand in these Thai Green Curry Gyoza – delicate steamed parcels filled with a vibrant mix of vegetables, infused with the bold flavours of lemongrass, galangal and Thai basil. Served with a rich Thai green curry flavoured dipping sauce. Enjoy as a side, starter, or snack. Suitable for vegetarians and vegans.
Cook from frozen
Microwave
Pan (best results)
To serve: Defrost dipping sauce sachet by running under warm water for 30 seconds. Serve hot as a starter or side with your favourite Thai Cube.
Gyoza [Rehydrated Textured Soya Protein (35%), (Water, Textured Soya Protein), Wheat Flour, Water, Cabbage, Fully Refined Soybean Oil, Sugar, Coconut Milk, Onion, Wheat Starch, Soya Bean, Pandan Juice, Lemongrass, Garlic, Chilli, Sweet Basil, Thickeners (Modified Potato Starch, Modified Tapioca Starch, Carrageenan, Potassium Chloride), Onion Powder, Salt, Galangal, Fructose Syrup, Stabiliser (Methyl Cellulose), Shallot, Maltodextrin, Sugar Cane, Wheat Gluten, Wheat Fibre, Yeast Extract, Coriander Seed, Cumin, Makrut Lime Peel, Parsley, Coriander, Turmeric, White Pepper, Dextrose]
Green Curry Sauce [Water, Coconut Milk, Sugar, Fully Refined Soybean Oil, Thickeners (Modified Tapioca Starch, Xanthan Gum), Lemongrass, Garlic, Green Chilli, Salt, Galangal, Shallot, Yeast Extract, Coriander Seed, Cumin, Makrut Lime Peel, Coriander, Turmeric, White Pepper]
Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.
For allergens, including Cereals containing Gluten, see ingredients in bold.
|
| Per 100g |
| Energy | 649kJ / |
| 154 kcal | |
| Fat | 4.1g |
| (Of which Saturates | 0.9g) |
| Carbohydrate | 21g |
| (Of which Sugars | 3.3g) |
| Fibre | 3.2g |
How do you cook Kitchen Joy Thai Green Curry Gyoza?
They can be steamed, pan-fried or microwaved straight from frozen, ready in just a few minutes.
Are Thai Green Curry Gyoza vegan?
Yes, they’re made with a vibrant vegetable filling and contain no meat or dairy, making them suitable for both vegetarians and vegans.
What makes these gyoza different from traditional Japanese gyoza?
Traditional gyoza are Japanese dumplings usually filled with pork or chicken. Kitchen Joy’s version gives them a Thai twist by using green curry spices and serving them with a curry-flavoured dipping sauce.
Are Thai Green Curry Gyoza spicy?
They have a gentle warmth from green curry spices, but are not overly hot. The flavour is more aromatic and fragrant than fiery.
Can Thai Green Curry Gyoza be eaten as a main meal or for entertaining?
Yes, while they’re often enjoyed as a starter or side, Thai Green Curry Gyoza are versatile. Serve a larger portion with rice or noodles for a light main meal, or cook up a batch as a quick, shareable option for parties, fakeaway nights or family gatherings.
