Fragrant, creamy and full of flavour, Thai Green Curry is Thailand’s best-known dish for good reason. This vibrant recipe combines chicken with silky coconut milk, fragrant lemongrass, and sweet Thai basil. Served with noodles, just like the locals do in Bangkok.
6.5 Min 900w | 8 Min 800w
MICROWAVE FROM FROZEN
Careful – Product will be hot!
Check food is piping hot before serving. All appliances vary. This is a guide only.
Cooked Noodles [45%] [Water, Semolina [Wheat], Refined Soybean Oil], Coconut Extract, Cooked Chicken [18%], Water, Baby Corn, Edamame Soybean, Coconut Sugar, Salt, Sweet Basil, Green Chili, Modified Tapioca Starch, Garlic, Anchovy Extract (Fish), Sugar, Shallot, Galangal, Red Chili, Lemongrass, Makrut Lime Leaf, Dextrose, Coriander Root, Makrut Lime Peel, Yeast Extract, Coriander Powder, Turmeric, White Pepper Powder, Cumin Powder, Acidity Regulator (Acetic Acid).
Allergy Information – For allergens, including Cereals containing Gluten, see ingredients in bold.
| Typical Values | (microwaved) Per 100g | (microwaved) Per Pack |
| Energy | 644 kJ / | 1919 kJ / |
| – | 154 kcal | 459 kcal |
| Fat | 7.1g | 21g |
| (Of which Saturates | 4.4g | 13g) |
| Carbohydrate | 15g | 45g |
| (Of which Saturates | 5.0g | 15g) |
| Fibre | 1.5g | 4.5g |
| Protein | 6.7g | 20g |
| Salt | 0.68g | 2.0g |
Is Thai Green Curry spicy?
Yes, Thai Green Curry is one of the spicier curries in the Kitchen Joy range. The heat from the green chillies is balanced by creamy coconut milk, so it’s hot but still smooth and fragrant.
How is Thai Green Curry different from Thai Red Curry?
Green Curry is typically spicier than Red Curry, thanks to its use of fresh green chillies and herbs. Red Curry is milder and slightly sweeter, made with dried red chillies.
What makes Kitchen Joy Thai Green Curry authentic?
All Kitchen Joy dishes are made in Thailand using real Thai herbs and spices. This ensures the flavour is true to the dishes enjoyed across Thailand.
Is Thai Green Curry popular in Thailand?
Yes, Gaeng Keow Wan (Thai Green Curry) is one of Thailand’s best-loved dishes. It’s served everywhere from family kitchens to street food stalls in Bangkok, often with rice or noodles.
Why is Kitchen Joy’s Thai Green Curry served with noodles instead of rice?
In Bangkok and central Thailand, Green Curry is often served with noodles (kanom jeen), making it easy to eat on the go. Kitchen Joy follows this authentic tradition for a true taste of Thailand.
