Thai Fried Krapow Chicken

What is Krapow Chicken?
Krapow Chicken is Thailand’s answer to fried chicken. Tender chicken breast is marinated with garlic, oyster sauce and holy basil – one of Thailand’s boldest herbs, before being coated in a crunchy golden batter. It’s crispy, punchy and packed with flavour, just like you’d find at a Thai street food stall.

How is Thai Fried Chicken different?
Thai Fried Chicken isn’t just about the crunch, it’s about the layers of flavour in the marinade. The holy basil brings a spicy, peppery note, balanced with garlic and a hint of sweetness, making every bite fragrant and fiery. It’s fried chicken, but with Thailand’s famous depth of seasoning.

How do I serve it?
It’s versatile, serve as a snack, side, or the main event. For a true Thai-style experience, dip it in a classic nam chim sauce (sweet chilli). Or pile it onto a bowl of freshly steamed jasmine rice with a fried egg, just as you’d eat in Bangkok.

Another authentic Thai habit?
Ordering an extra side of fried chicken to top up your main dish. Try doubling up by adding Krapow Chicken alongside one of our Thai Cube meals, the perfect way to turn your ready meal into a full feast.

Is it spicy?
It has a bold, peppery kick from the holy basil and garlic marinade, but it’s not overpoweringly hot. Perfect for flavour-lovers who enjoy a little warmth without too much fire.

Can I cook it in the oven or air fryer?
Absolutely, while it crisps up beautifully in the oven, it’s also great in the air fryer for an extra crunchy finish.