Thai Cubes

Sweet Teriyaki Chicken

With Sticky Jasmine Rice

Our take on Teriyaki is rich, glossy and gently sweet. The sauce brings together savoury soy, warming garlic and ginger, and a touch of sweet chilli, finished with brown sugar for that irresistible shine. All served on a bed of sticky jasmine rice.

How to Cook:

8 MIN 800W | 6.5 MIN 900W

MICROWAVE FROM FROZEN

Remove outer film. Place whole Cube in microwave. Cook on full power for 5 minutes (800W/900W).
Carefully remove inner sauce box from Cube. Reclose Cube and set aside – rice will continue to steam.
Open sauce box and mix well. Reclose and cook sauce only for a further 3 minutes (800W) or 1 minute 30 seconds (900W).
To serve: Mix sauce with rice and eat straight from Cube, or plate up with your favourite sides.

Check food is piping hot before serving. All appliances vary. This is a guide only.

Ingredients:

Cooked Jasmine Rice (50%) (Water, Jasmine Rice, Sunflower Oil), Sweet Chilli Teriyaki Sauce (Water, Sugar, Fructose Syrup, Corn Starch, Salt, Soya Bean, Wheat Flour, Distilled Vinegar, Ginger Paste, Garlic Paste, Red Chilli Flakes), Marinated Cooked Chicken (18%) (Chicken Breast, Water, Sugar, Fructose Syrup, Soya Bean, Salt, Wheat Flour, Brown Sugar, White Pepper, Distilled Vinegar, Glucose Syrup, Dextrose, Ginger, Garlic Powder), Carrot, Chinese Broccoli.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.

Nutritionals:

Typical Values (as sold)	Per 100g	Per Pack
Energy	573 kJ / 135 kcal	2006 kJ / 473 kcal
Fat	0.3g	1.0g
(of which saturates	0.1g	0.4g)
Carbohydrate	25g	88g
(of which sugars	9.4g	33g)
Fibre	1.6g	5.7g
Protein	7.2g	25g
Salt	0.99g	3.5g

Buy at:

What is Teriyaki?
Teriyaki is a Japanese-inspired cooking style known for its glossy, savoury-sweet sauce. The name refers to both the flavour and the shine created when the sauce is heated, giving dishes their signature rich finish.

Is Teriyaki chicken sweet or savoury?
Teriyaki chicken is both. The flavour profile is designed to be sweet and savoury, offering richness without too much heat, which is why it’s such a popular choice.

Why is teriyaki sauce glossy?
The glossy finish comes from the way the sauce is cooked and thickened. When heated, the sugars and starches in the sauce create a smooth, shiny coating that clings to the chicken and rice.