This Korean-inspired dish is built around the deep, complex flavour of gochujang, delivering a balanced hit of spice with subtle sweetness. Inspired by our favourite jjigae dishes, we’ve paired tender chicken with vegetables and served it on a bed of sticky jasmine rice.
8 MIN 800W | 6.5 MIN 900W
MICROWAVE FROM FROZEN
Check food is piping hot before serving. All appliances vary. This is a guide only.
Cooked Jasmine Rice (50%) (Water, Jasmine Rice, Sunflower Oil), Cooked Chicken (18%) (Chicken Breast, Water, Salt, Dextrose, Sugar), Water, Cabbage, Onion, Gochujang Sauce (Glucose Syrup, Miso Paste [Water, Soya Bean, Rice, Salt], Sugar, Water, Red Chilli, Apple, Onion, Wheat Flour, Soya Bean, Salt, Paprika, Garlic Powder, Rice Vinegar, White Pepper), Carrot, Spring Onion, Sugar, Soya Bean, Wheat Flour, Modified Tapioca Starch, Sesame Oil, Sesame Seed, Salt, Yeast Extract, Acidity Regulator (Citric Acid), Maltodextrin.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical Values (as sold) | Per 100g | Per Pack |
| Energy | 485 kJ / 115 kcal | 1698kJ / 401 kcal |
| Fat | 1.0g | 3.5g |
| (of which saturates | 0.3g | 0.9g) |
| Carbohydrate | 19g | 67g |
| (of which sugars | 3.8g | 13g) |
| Fibre | 1.6g | 5.6g |
| Protein | 6.6g | 23g |
| Salt | 1.0g | 3.4g |
What is gochujang?
Gochujang is a traditional Korean chilli paste known for its deep, complex flavour. It combines savoury richness with spice and a subtle sweetness, creating a bold but balanced taste.
What does gochujang taste like?
Gochujang has a layered flavour profile that’s savoury, mildly sweet and spicy. The heat is warming rather than overpowering, making it distinctive but approachable.
What is jjigae and how does it influence this dish?
Jjigae is a traditional Korean stew known for its rich, comforting flavours. This dish is inspired by those warming profiles, bringing depth and heartiness to a convenient rice-based meal.
Is this dish suitable for people who enjoy spicy food?
This dish is ideal for those who enjoy flavour-led spice rather than extreme heat, offering warmth and richness without being overwhelming.
