Thai Cubes

‘Drunken’ Noodles

With Prawn Wontons

Spicy, savoury stir fried noodles inspired by the buzz of Thailand’s street foodsellers, you’ll find a version of this dish in every city–tossed with a punchy chilli and garlic sauce crisp carrot and hand-wrapped prawn wontons. Some say ‘drunken’ noodles get their name from being a great late-night meal – but we love them at any time of day.

Cook from frozen – Microwave

800W, 5 mins / 900W, 4 mins

  1. Remove outer film. Place whole Cube in microwave. Cook on full power for 4 minutes (800W) or 3 minutes 30 seconds (900W).
  2. Open Cube and mix well. Reclose and cook for a further 1 minute (800W) or 30 seconds (900W).
  3. To serve: Eat straight from Cube, or plate up with your favourite Thai Sides.

Careful – Product will be hot!

Check food is piping hot before serving. All appliances vary. This is a guide only.

Noodles (52%) (Wheat Flour, Water, Fully Refined Soyabean Oil, Pumpkin, Wheat Gluten, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Thickeners (Guar Gum, Xanthan Gum), Emulsifier (Soya Lecithins)) Drunken Sauce (24%) (Water, Garlic, Fully Refined Soyabean Oil, Ginger, Sugar, Soya Bean, Chilli, Brown Sugar, Wheat Flour, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Stabiliser (Modified Tapioca Starch), Salt) Wonton (17%) (Water, Prawn (Crustacean) (29%), Wheat Flour, Sugar, Sesame Oil, Tapioca Starch, Salt, Thickener (Modified Tapioca Starch), Acidity Regulator (Sodium Carbonate), Wheat Gluten, Yeast Extract, White Pepper), Carrot, Chilli, Makrut Lime Leaf

Allergy Information – For allergens, including Cereals containing Gluten, see ingredients in bold.

Typical Values (microwaved) Per 100g (microwaved) Per Pack
Energy 644 kJ / 1919 kJ /
154 kcal 459 kcal
Fat 7.1g 21g
(Of which Saturates 4.4g 13g)
Carbohydrate 15g 45g
(Of which Saturates 5.0g 15g)
Fibre 1.5g 4.5g
Protein 6.7g 20g
Salt 0.68g 2.0g

What are Kitchen Joy Drunken Noodles?
Kitchen Joy Drunken Noodles are a Thai street food classic – spicy, savoury stir-fried noodles tossed with a punchy chilli and garlic sauce, crisp carrot, and hand-wrapped prawn wontons.

Why are they called Drunken Noodles?
The name comes from Thai folklore that the noodles are the perfect late-night dish – fragrant, spicy and satisfying after a night out. Today, they’re enjoyed at any time of day for their fiery flavour.

Are Drunken Noodles spicy?
Yes, they’re one of the spicier dishes in the Kitchen Joy range, with a bold chilli and garlic kick balanced by savoury noodles and fresh vegetables.

What are the prawn wontons in Drunken Noodles?
They’re hand-wrapped dumplings filled with juicy prawns, adding extra flavour and texture to the spicy noodle stir-fry.

Are Kitchen Joy Drunken Noodles a complete meal?
Yes, with noodles, prawns, vegetables and a rich sauce, they’re a satisfying standalone dish. For a fakeaway night in, you can also pair them with Thai sides like gyoza or spring rolls.

PAIR WITH A THAI SIDE