Rich and coconutty, with a signature zing of aromatic makrut limes, shallots and galangal. Panang is a slightly sweeter, more indulgent take on the classic Thai Red Curry. Served with sticky jasmine rice, its blend of coconut and lime makes for a perfectly balanced and deeply satisfying dish.
6.5 Min 900w | 8 Min 800w
MICROWAVE FROM FROZEN
Careful – Product will be hot!
Check food is piping hot before serving. All appliances vary. This is a guide only.
Cooked Jasmine Rice (50%) (Water, Jasmine Rice, Sunflower Oil), Coconut Extract, Cooked Chicken (18%), Water, Sugar, Red Chilli, Salt, Anchovy Extract (Fish), Coconut Sugar, Garlic, Lemongrass, Shallot, Corn Starch, Galangal, Makrut Lime Leaf, Dextrose Cumin Powder, Makrut Lime Peel, Coriander Seed, Coriander Root, Acidity Regulator (Acetic Acid).
Allergy Information – For allergens, including Cereals containing Gluten, see ingredients in bold.
| Typical Values | (microwaved) Per 100g | (microwaved) Per Pack |
| Energy | 638 kJ / | 2150 kJ / |
| – | 152 kcal | 512 kcal |
| Fat | 4.6g | 16g |
| (Of which Saturates | 3.6g | 12g) |
| Carbohydrate | 21g | 71g |
| (Of which Sugars | 3.7g | 13g) |
| Fibre | 0.9g | 3.0g |
| Protein | 6.1g | 21g |
| Salt | 0.61g | 2.1g |
Is Chicken Panang spicy?
Chicken Panang has a gentle warmth rather than intense heat. It balances creamy coconut milk with zesty lime and Thai spices, making it flavourful but not overpoweringly spicy.
How is Chicken Panang different from Thai Red Curry?
While both are coconut-based curries, Panang is slightly sweeter, thicker and more indulgent than Thai Red Curry. The addition of citrusy makrut lime gives it a distinctively rich and aromatic taste.
What is the history of Panang curry?
Panang is a classic Thai dish dating back to the 19th century, when royal chefs began adapting regional curries to suit Thai tastes. Known for being slightly sweeter and creamier than other Thai curries, Panang has since become a favourite both in Thailand and worldwide.
What do you serve with Chicken Panang?
Kitchen Joy Chicken Panang comes ready with sticky jasmine rice for the full authentic experience. At home, you could also pair it with Thai sides like spring rolls, Thai prawn crackers or stir-fried greens.
