Sweet, spicy and sour (in the best way possible!): our version of the classic Tom Yum simmers chicken, mushrooms and shallots in a luxurious coconut sauce with a zing of makrut lime and galangal. Finished with soft wheat noodles for a perfectly balanced and comforting Thai meal. Perfect for a fast lunch or an easy dinner.
6.5 Min 900w | 8 Min 800w
MICROWAVE FROM FROZEN
Careful – Product will be hot!
Check food is piping hot before serving. All appliances vary. This is a guide only.
Cooked Noodles (45%) (Water, Semolina (Wheat), Refined Soyabean Oil), Cooked Chicken (18%), Coconut Extract, Water, Onion, Sugar, Shallot, Mushroom, Lemongrass, Salt, Refined Soybean Oil, Galangal, Anchovy Extract (Fish), Modified Tapioca Starch, Red Chilli, Tamarind, Dextrose, Makrut Lime Leaf, Yeast Extract, Sunflower Oil, Acidity Regulators (Acetic Acid, Citric Acid), Colour (Paprika Extract).
Allergy Information – also may contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
| Typical Values | (microwaved) Per 100g | (microwaved) Per Pack |
| Energy | 664 kJ / | 2005 kJ / |
| – | 158 kcal | 477 kcal |
| Fat | 5.9g | 18g |
| (Of which Saturates | 3.1g | 9.4g) |
| Carbohydrate | 19g | 57g |
| (Of which Sugars | 4.6g | 14g) |
| Fibre | 1.5g | 4.5g |
| Protein | 6.5g | 20g |
| Salt | 1.1g | 3.3g |
How is this different from other Thai curries or soups?
Tom Yum is known for its addictive mix of sweet, spicy and sour flavours. Unlike green or red curry, Tom Yum has a signature tangy kick thanks to makrut lime and galangal. It’s lighter and more fragrant, with a sweet-sour-spicy profile that makes it both comforting and refreshing.
How do I serve it?
Enjoy it as a complete meal, it already comes with noodles, chicken and vegetables. For extra authenticity, add a squeeze of fresh lime, a sprinkle of coriander, or some Thai chilli flakes for more heat. You can also pair it with a side of prawn crackers or Thai fried chicken if you want to make it a feast.
Is it spicy?
Tom Yum has a gentle warmth with a zingy, sour edge. It’s not as fiery as some Thai dishes, but it has enough spice to give you that signature kick.
