Our take on Teriyaki is rich, glossy and gently sweet. The sauce brings together savoury soy, warming garlic and ginger, and a touch of sweet chilli, finished with brown sugar for that irresistible shine. All served on a bed of sticky jasmine rice.
Our take on Teriyaki is rich, glossy and gently sweet. The sauce brings together savoury soy, warming garlic and ginger, and a touch of sweet chilli, finished with brown sugar for that irresistible shine. All served on a bed of sticky jasmine rice.
8 MIN 800W | 6.5 MIN 900W
MICROWAVE FROM FROZEN
Check food is piping hot before serving. All appliances vary. This is a guide only.
Cooked Jasmine Rice (50%) (Water, Jasmine Rice, Sunflower Oil), Sweet Chilli Teriyaki Sauce (Water, Sugar, Fructose Syrup, Corn Starch, Salt, Soya Bean, Wheat Flour, Distilled Vinegar, Ginger Paste, Garlic Paste, Red Chilli Flakes), Marinated Cooked Chicken (18%) (Chicken Breast, Water, Sugar, Fructose Syrup, Soya Bean, Salt, Wheat Flour, Brown Sugar, White Pepper, Distilled Vinegar, Glucose Syrup, Dextrose, Ginger, Garlic Powder), Carrot, Chinese Broccoli.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical Values (as sold) | Per 100g | Per Pack |
| Energy | 573 kJ / 135 kcal | 2006 kJ / 473 kcal |
| Fat | 0.3g | 1.0g |
| (of which saturates | 0.1g | 0.4g) |
| Carbohydrate | 25g | 88g |
| (of which sugars | 9.4g | 33g) |
| Fibre | 1.6g | 5.7g |
| Protein | 7.2g | 25g |
| Salt | 0.99g | 3.5g |
What is Teriyaki?
Teriyaki is a Japanese-inspired cooking style known for its glossy, savoury-sweet sauce. The name refers to both the flavour and the shine created when the sauce is heated, giving dishes their signature rich finish.
Is Teriyaki chicken sweet or savoury?
Teriyaki chicken is both. The flavour profile is designed to be sweet and savoury, offering richness without too much heat, which is why it’s such a popular choice.
Why is teriyaki sauce glossy?
The glossy finish comes from the way the sauce is cooked and thickened. When heated, the sugars and starches in the sauce create a smooth, shiny coating that clings to the chicken and rice.
