Inspired by the bold, aromatic flavours of Thai red curry, these Red Curry Spring Rolls are filled with a vibrant blend of red chilli, galangal, garlic and lemongrass, wrapped in crisp, golden pastry. Inside, crunchy vegetables are combined with fragrant herbs and spices for a warming, flavour-packed bite. Perfect as a starter, side or snack – suitable for vegetarians and vegans.
Cook from frozen
Airfryer
Oven
Stand for 1 minute before eating. Serve as a starter or side with your favourite Thai Cube.
Careful – Product will be hot!
Check food is piping hot before serving. All appliances vary. This is a guide only.
Rehydrated Textured Soy Protein [35%] [Water, Textured Soya Protein], Wheat Flour, Fully Refined Soybean Oil, Water, Cabbage (5%), Tapioca Starch, Carrot (3%) Red Curry Paste [2.5%] [Red Chilli, Garlic, Lemongrass, Shallot, Salt, Galangal, Makrut Lime Peel, Coriander], Soya Bean, Basil, Sugar, Thickener (Modified Tapioca Starch), Red Chilli, Wheat Fibre, Salt, Makrut Lime Leaf, Stabiliser [Methyl Cellulose] Wheat Gluten, Glucose Syrup, Fructose Syrup, Sucrose Syrup, Emulsifier [Soya Lecithins], Yeast Extract, Flavouring
For allergens, including Cereals containing Gluten, see ingredients in bold.
Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.
|
| Per 100g |
| Energy | 1034 kJ / |
| 248 kcal | |
| Fat | 13g |
| (Of which Saturates | 1.9g) |
| Carbohydrate | 23g |
| (Of which Sugars | 2.7g) |
| Fibre | 4.0g |
| Protein | 6.6g |
| Salt | 1.5g |
What are Kitchen Joy Red Curry Spring Rolls?
Kitchen Joy Red Curry Spring Rolls are golden, crispy pastries filled with vegetables and the bold, aromatic flavours of Thai red curry – including red chilli, galangal, garlic and lemongrass.
Are Red Curry Spring Rolls vegan?
Yes, they’re made with a vegetable and soy protein filling, blended with fragrant Thai herbs and spices, and are fully suitable for both vegetarians and vegans.
Are Red Curry Spring Rolls spicy?
They have a gentle kick from red chillies, but the flavour is more aromatic than fiery, making them approachable for most spice preferences.
How do you cook Kitchen Joy Red Curry Spring Rolls?
They can be oven-baked or air-fried straight from frozen for a crispy finish, ready in minutes as a quick snack or side.
What makes these spring rolls different from regular spring rolls?
Unlike typical spring rolls, Kitchen Joy’s version is infused with the bold flavours of Thai red curry, giving them a unique twist on a much-loved classic.
